Definitions Used with Olive Oils

Professor OliveAt D'Avolio, we know that labelling on products often provides terms and definitions that we just to not connect with. Here is a listing of some definitions to help you to understand the importance, how it affects tha quality of the product and your health.

Please visit a topic below by clicking the Expand symbol to show the answer!
toggle Diacylglycerol (DAG)
toggle Free Fatty Acids
toggle Oleic Acid
toggle Peroxide
toggle Polyphenols (Antioxidants)
toggle PPP: Pyropheophytins

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