24 item(s) - Page 2 of 2
Gulf Coast Bay Seasoning
This seasoning is most commonly used for seasoning crab, shrimp and seafood. Perfect to season crab, shrimp and crawfish; it's also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips,and eggs.
Habanero Mango Chicken Rub
This seasoning is a chicken rub that has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango, accompanied by earthy and citrusy notes.
Mediterranean Dry Rub
Our salt-free Mediterranean dry rub will give you a hint of the exotic flavor of the Mediterranean. It can be used as a dry rub or wet rub (combine with olive oil) with chicken, fish, and pork chops. You can also sprinkle this on a Greek salad or on potatoes, cauliflower, broccoli, carrots or summer squash.
Olio Fresca Italian Seasoning Mix
Mix this blend of oregano, basil, parsley, rosemary, red pepper, black pepper, and salt with your favorite D'Avolio olive oil for bread dipping or dressings. Can also be sprinkled on vegetables, meat, and poultry for that extra flair.
Spicy Thai Seasoning
This seasoning is spicy hot with a decent kick. It has hints of herbiness and citrus, and is perfect for adding delicious Thai flavor to grains, meat, seafood and vegetable based dishes. It can be used as a dry rub on fish and chicken, and can give an extra kick to stir fries.
Tuscan Bread Dipping Seasoning
This seasoning is perfect when paired with a top notch olive oil and has Tuscan-inspired flavors of garlic, herbs, and red pepper. Use this seasoning to make a classic bread dip or a zesty vinegar and oil salad dressing.