Oil & Vinegars

70 item(s) - Page 1 of 4
"Melgarejo" Hojiblanca EVOO, Spain, Robust Intensity
Fragrant and complex, this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb.
"Oro Bailen" Picual EVOO, Spain, Medium Intensity
With a great complexity of herbaceous and fruity aromas, our "Oro Bailen" Picual boasts vibrant savory notes and mild herb flavors.
12 Year Premium Balsamic Vinegar
This is a 12-Year mild balsamic. Flavor: Refined/Crisp. Light and Smooth.
18 Year Traditional Balsamic Vinegar
The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
All Natural Butter Infused Oil
Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.
Arbequina EVOO, Chile, Medium Intensity
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include artichoke and grass. Lingering spiciness.
Arbosana EVOO Organic, California, Mild/Medium Intensity
Our Early Harvest Organic Certified California Arbosana is loaded with ripe fruit notes. Creamy green olive, almond and a pleasant richness make up this delicate, well balanced oil.
Arbosana EVOO, Chile, Medium Intensity
This complex Arbosana olive oil is floral and fruity with a creamy mouth feel. Flavor notes are layered & include green almond, savory herb, banana & apple. Medium intensity & very balanced.
Baklouti Green Chili Fused Oil, Tunisia, Hot
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. CAUTION! VERY HOT!
Barrel Aged Pinot Noir Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes.
Basil Infused Oil
Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Black Cherry Balsamic Vinegar
The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses, especially tarter Feta, Goat and Blue varieties. It is delicious over Orange and Onion Sicilian salad. It will pair with all of our EVOO's, but will shine with the lighter varieties such as our Orange and Lemon Olive Oils.
Black Currant Balsamic Vinegar
The sweet Berry flavor of Black Currant Balsamic is sure to please the most discriminating palate.
Black Truffle Oil
No extracts or chemicals are used in its? production. Fantastic in cream based soups, risotto and mashed potatoes.
Blackberry-Ginger Aged Balsamic Vinegar
Pair with our Roasted Walnut oil or Ultra Picual extra virgin olive oil for an out of this world combination.
Blood Orange Fused Olive Oil
Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc...
Blueberry Balsamic Vinegar
It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.
Cascadian Wild Raspberry White Balsamic
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
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