Oil & Vinegars

70 item(s) - Page 4 of 4
Red Wine Vinegar (Organic)
This natural, barrel-aged vinegar with a robust flavor is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy
Roasted Californian Walnut Oil
Our handcrafted Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. It is slowly roasted to perfection, then expeller-pressed and lightly filtered to produce a rich walnut taste.
Roasted Sesame Oil
Beautiful and dark brown in color, this oil is attractive to the eye, and to the palate as well.
Sicilian Lemon White Balsamic Vinegar
If you like to add fresh squeezed lemon to your favorite dishes, then this Sicilian Lemon White Balsamic Vinegar is for you. It is a versatile Balsamic Vinegar that will enhance the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails.
Strawberry Balsamic Vinegar
Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
Tangerine Balsamic Vinegar
This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added.
Tuscan Herb Infused Oil
Our Tuscan Herb Olive Oil is made with USDA Certified Extra Virgin Olive Oil. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Vanilla Balsamic Vinegar
Sultry, fragrant Tahitian vanilla beans are married with our 18 year traditional balsamic vinegar. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.
Vermont Maple Balsamic Vinegar
This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.
White Premium Balsamic Vinegar
This vinegar is ideal for someone trying Balsamic Vinegar for the first time.
White Truffle Oil
A great finishing olive oil for many Mediterranean dishes as well drizzled on popcorn. Also makes an amazing Aioli!
Whole Herb Fused Fennel (Agrumato) Olive Oil
Whole Herb Fused Fennel Olive Oil is made from fresh fennel and early harvest, certified organic Chemlali olives crushed together using 100% mechanical cold extraction methods. This fused olive oil is redolent with deep, rich notes of fennel that compliment a wide array of culinary applications.
Whole Herb Fused Rosemary (Agrumato) Olive Oil
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing...
Whole Pepper Fused Cayenne (Agrumato) Olive Oil
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it's also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives....
Wild Fernleaf Dill Olive Oil
Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious!
Wild Mushroom and Sage Infused Oil
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.