Gourmet Foods and Spices

88 item(s) - Page 2 of 5
Black Truffle Salt
Black Truffle Salt uses the unique power of sea salt to intensify the flavor and aroma of this prized Italian mushroom.
Blackened Seasoning
Looking for some Cajun Blackened heat? This black, peppery seasoning is perfect for the grill and is used to treat all kinds of food, including shrimp, steak, chicken, pork, and even vegetables.
Bourbon Barrel Smoked Pepper
This intoxicating smoked pepper has wonderful hints of smoke and oaky flavor. Use it on anything that you would love pepper on - burritos, grilled chicken, corn on the cob, eggs, mac and cheese, pepper steak, salads, tacos, tostados, and quesadillas.
Burger Blast
This seasoning has a delightful and full taste that hints at a bit of sweetness, balanced perfectly with smoky paprika. Use it in different ways - Sprinkle it on the burgers before grilling, or mix it into the meat, or add it on while cooking.
Creamy Tomato-Basil Gourmet Pasta Sauce Mix
Are you looking for a new twist on classic tomato-basil sauce? Try our Creamy Tomato-Basil Gourmet Pasta Sauce Mix. It goes well with veggies, seafood, meat, poultry, and/or cheese...especially mozzarella.
Creole Seasoning
This salt-free seasoning is not considered a hot seasoning blend and is super handy to have around when you are looking for a quick Creole Cooking dish. It packs the classic pepper flavor of this region, together with oregano, basil and a touch of potent celery seed tossed in as well.
Cyprus Black Lava Salt
Cyprus Black Lava is Mediterranean sea salt flakes combined with activated charcoal. The dramatic color and texture of this salt make it ideal finishing salt for table side presentation. This unique flake salt will enhance the flavor of your favorite dish.
Cyprus Mediterranean Flake Salt
Cyprus Flake Salt is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch .
Espresso Rub
This dry rub seasoning blend combines the deep richness of coffee with the sweetness of brown sugar and the heat of De Arbol Chile. This seasoning is best on a good steak (i.e. T-Bone or Porterhouse) and can also be used on bolder fish like tuna and swordfish.
Fleur de Sel Salt
Fleur de Sel is accepted by many chefs as the best finishing salt in the world. Young salt crystals are skimmed from the surface of salt ponds in France. This is a mild finishing salt with a crisp texture.
Garlic and Herb Seasoning
This popular and versatile salt-free seasoning features a delightful balance of pepper, garlic, and toasted sesame seed. Use it to season breadsticks, focaccia, or stir fries. Toss in with green salads, add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood, or shake on buttered or steamed vegetables.
Garlic-Basil Fettuccine Gourmet Pasta
Garlic-Basil Fettuccine is fresh dried gourmet pasta made with finest ingredients.