Olive Oils

12 item(s) - Page 1 of 1
Arbequina EVOO, Chile, Robust Intensity
Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass plus herbal characteristics while maintaining its characteristically fruity creamy center.
$15.00
Arbequina “Melgarejo” EVOO, Spain
More pungent than bitter, this early harvest Spanish Arbequina boasts notes of creamy avocado and green almond. For those who prefer an oil with little bitterness, this oil is sure to please.
$15.00
Arbosana EVOO, Chile, Mild Intensity
This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.
$15.00
Barnea EVOO, Peru, Organic, Robust Intensity
Produced in late April, this herbaceous Gold Medal Organic Barnea displays equal parts bitterness & pungency. Grassy, herbal notes give way to bold & herbaceous flavors of radicchio and arugula. Pleasantly bitter & spicy!
$15.00
Cobrançosa, EVOO Portugal
Historically one of our most popular Northern Hemisphere evoos, the Portuguese Cobrancosa is unique, floral and complex. Layered with creamy flavors that linger, this uncommon variety also has fruity berry notes.
$15.00
Coratina EVOO, Australia, Medium Intensity
Crafted by Boundary Bend/Cobram Estate this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina “nose” packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
$15.00
Coratina EVOO, Italy, Robust Intensity
Extremely creamy and viscous, this early harvest Robust Italian Coratina is both herbaceous and pungent displaying spicy arugula and other herbaceous qualities.
$15.00
Hojiblanca EVOO, Australia, Medium Intensity
Incredibly complex and fruity. This highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best In Class, Gold and Premiere Medals in both International & Domestic Olive Oil Competitions. Viscous & Creamy. The notes include apple, green banana and stone fruit.
$15.00
Leccino EVOO, Chile, Medium Intensity
Produced in early May, this herbaceous Leccino displays a creamy, malty center. Herbal notes give way to flavors of creamy artichoke and lingering green banana. High fruitiness scores with little bitterness and pungency.
$15.00
Picual EVOO Oro Bailen
Crafted by one of the most decorated producers in the world, this early harvest green Picual has a nose that will knock your socks off. This award winner displays complex herbaceous notes of green olive, green tea, green tomato & green peach skin.
$15.00
Picual EVOO, Australia
Crafted by Boundary Bend/Cobram Estate this highly awarded Picual has won a Gold medal in a Domestic Olive Oil Competition. Viscous & creamy, the notes include red tomato, banana mash and stone fruit. Delicate in intensity but extremely flavorful & fruity.
$15.00
Picual EVOO, Organic, Spain
A Classic example of super early harvest extra virgin olive oil. Dominant green fruit characteristics include: green olive, artichoke, herb, tomato leaf and bitter endive. Lingering bitter finish and visually stunning.
$15.00
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