Olive Oils

12 item(s) - Page 1 of 1
Arbequina EVOO, Chile, Robust Intensity
Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass plus herbal characteristics while maintaining its characteristically fruity creamy center.
$15.50
Arbequina “Oro Bailen” EVOO, Spain
A medium fruity fresh olives, with the aromas of green grasses and wheat interspersed with the fruity notes which are a characteristic of arbequino; almond, apple and ripe banana.
$15.50
Arbosana EVOO, California, Mild Intensity
Slightly floral & buttery with a slight pepper finish, this delicate oil also displays savory notes of creamy artichoke and banana. Made in November, our early harvest California Arbosana represents a smaller lot production. Very little bitterness!
$15.50
Arbosana EVOO, Chile, Mild Intensity
This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.
$15.50
Barnea EVOO, Peru, Organic, Robust Intensity
Produced in late April, this herbaceous Gold Medal Organic Barnea displays equal parts bitterness & pungency. Grassy, herbal notes give way to bold & herbaceous flavors of radicchio and arugula. Pleasantly bitter & spicy!
$15.50
Coratina EVOO, Australia, Medium Intensity
Crafted by Boundary Bend/Cobram Estate this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina “nose” packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
$15.50
Hojiblanca “Melgarejo” EVOO, Spain Robust Intensity
Intense green fruity characteristics with hints of grass, mint, nettle, blackberry and green apple.
$15.50
Koroneiki EVOO, California, Mild Intensity
Apple peel aroma & slight floral notes give way to flavors of ripe banana. Balanced with minimal bitterness and slightly more pepper, our delicate Early Harvest California Koroneiki has a slightly pungent finish.
$15.50
Leccino EVOO, Chile, Medium Intensity
Produced in early May, this herbaceous Leccino displays a creamy, malty center. Herbal notes give way to flavors of creamy artichoke and lingering green banana. High fruitiness scores with little bitterness and pungency.
$15.50
Mission EVOO, California, Robust Intensity
Grassy & bold our California Mission EVOO was produced extremely early to our exacting specification and touts a high phenolic content of 400ppm. A huge nose displays green, grassy notes. Flavors are layered and complex with a fleeting bitter center & pungent peppery finish.
$15.50
Picual EVOO, Australia
Crafted by Boundary Bend/Cobram Estate this highly awarded Picual has won a Gold medal in a Domestic Olive Oil Competition. Viscous & creamy, the notes include red tomato, banana mash and stone fruit. Delicate in intensity but extremely flavorful & fruity.
$15.50
Picual “Melgarejo” EVOO, Spain, Robust Intensity
Intense green fruity characteristics with hints of apple, grass, green almonds, green banana skin and tomato.
$15.50
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