Fused & Infused Olive Oils

Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.

Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc...

Compared to the traditional Garlic, the California lends great structure and body with a soft and supple taste. It has a buttery-mouth feel with a ribbon of the natural essence of garlic.

Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil.

Wonderful for saut‚ed vegetables, Great as a marinade for meat fish and poultry Pairs well with our Balsamic Vinegar.

Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread into.

Our infused Harissa made from Extra Virgin Olive Oil can be added to couscous, stews and soups.

With top notes of savory, thyme and bay leaf, our all natural Organic Herbs de Provence Infused Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

A light refreshing flavor of lemon is just perfect to saut‚ shrimp or scallops in or to drizzle on chicken or fish.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

This sweet but subtle flavored oil will make fish, fowl and salads taste amazing. Great when paired with our Honey Ginger White Balsamic Vinegar.

Made exclusively at our organic mill in Tunisia

Our Tuscan Herb Olive Oil is made with USDA Certified Organic Extra Virgin Olive Oil. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.