24 item(s) - Page 1 of 2
Basik's Angler Blend
Make any fresh caught or store bought fish taste great with Basik's Angler hand-crafted blend.
Basik's Authentic Southwest Blend
This all natural, sugar-free, gluten-free spice blend brings the taste of the Southwest to your meals.
Basik's Hunter's Blend
Basik's Hunter's Blend will bring the taste of the outdoors to the dinner table.
Basik's Italian Table Blend
Basik's Italian Table Blend has been blended to compliment any Italian dish.
Basik's Jerk Blend
Basik's Jerk Blend comes with big flavor and not a lot of heat to use on beef, chicken, pork, fish or veggies. It contains traditional jerk ingredients; allspice, chipotle, cloves and nutmeg for bang without bite.
Basik's Key West Citrus Blend
Basik's Key West Citrus Blend is a light and sunny blend of zesty citrus and floral flavors. The citrus spice the way it should be!
Basik's Original Blend
This all natural, sugar-free, gluten-free spice blend was created to make everything you cook taste better.
Basik's Prime Rub Blend
Basik's Prime Rub Blend is not your average prime rib blend. Use it on beef, chicken, fish or veggies of any kind. You’ll love this blend!
Basik's Salt-Free Blend
This blend will bring out the natural flavors of any dish without adding extra sodium.
Basik's Taco Blend
Basik's Taco Blend is perfect for making tacos, nachos, burritos and all sorts of other ethnic dishes.
Basik's Wings n'More Blend
Buffalo, NY is famous for its chicken wings! We love wings from local Buffalo wings mecca and wanted to be able to make them at home, so now you can too with Basik's Wings n'More Blend!
Blackened Seasoning
Looking for some Cajun Blackened heat? This black, peppery seasoning is perfect for the grill and is used to treat all kinds of food, including shrimp, steak, chicken, pork, and even vegetables.
Bourbon Barrel Smoked Pepper
This intoxicating smoked pepper has wonderful hints of smoke and oaky flavor. Use it on anything that you would love pepper on - burritos, grilled chicken, corn on the cob, eggs, mac and cheese, pepper steak, salads, tacos, tostados, and quesadillas.
Burger Blast
This seasoning has a delightful and full taste that hints at a bit of sweetness, balanced perfectly with smoky paprika. Use it in different ways - Sprinkle it on the burgers before grilling, or mix it into the meat, or add it on while cooking.
Creole Seasoning
This salt-free seasoning is not considered a hot seasoning blend and is super handy to have around when you are looking for a quick Creole Cooking dish. It packs the classic pepper flavor of this region, together with oregano, basil and a touch of potent celery seed tossed in as well.
Espresso Rub
This dry rub seasoning blend combines the deep richness of coffee with the sweetness of brown sugar and the heat of De Arbol Chile. This seasoning is best on a good steak (i.e. T-Bone or Porterhouse) and can also be used on bolder fish like tuna and swordfish.
Garlic and Herb Seasoning
This popular and versatile salt-free seasoning features a delightful balance of pepper, garlic, and toasted sesame seed. Use it to season breadsticks, focaccia, or stir fries. Toss in with green salads, add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood, or shake on buttered or steamed vegetables.
Greek Seasoning
This Greek Seasoning is perfect for making your own gyros sauce or for marinating your Mediterranean style chicken gyros or beef, lamb, chicken or pork shisk-ka-bobs. It is also outstanding on grilled or baked chicken and fish.