Oil & Vinegars

65 item(s) - Page 1 of 4
12 Year Premium Balsamic Vinegar
This is a 12-Year mild balsamic. Flavor: Refined/Crisp. Light and Smooth.
18 Year Traditional Balsamic Vinegar
The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
All Natural Butter Infused Oil
Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.
Arbequina EVOO, Chile, Medium Intensity
Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
Arbosana EVOO, Chile, Mild Intensity
This delicate Arbosana is sweet and fruity with a creamy mouthfeel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.
Baklouti Green Chili Fused Oil, Tunisia, Hot
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. CAUTION! VERY HOT!
Barrel Aged Pinot Noir Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes.
Basil Infused Oil
Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Black Cherry Balsamic Vinegar
The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses, especially tarter Feta, Goat and Blue varieties. It is delicious over Orange and Onion Sicilian salad. It will pair with all of our EVOO's, but will shine with the lighter varieties such as our Orange and Lemon Olive Oils.
Black Currant Balsamic Vinegar
The sweet Berry flavor of Black Currant Balsamic is sure to please the most discriminating palate.
Black Truffle Oil
No extracts or chemicals are used in its? production. Fantastic in cream based soups, risotto and mashed potatoes.
Blackberry-Ginger Aged Balsamic Vinegar
Pair with our Roasted Walnut oil or Ultra Picual extra virgin olive oil for an out of this world combination.
Blood Orange Fused Olive Oil
Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc...
Blueberry Balsamic Vinegar
It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.
Cascadian Wild Raspberry White Balsamic
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
Champagne Balsamic Vinegar
Try our latest creation, French Champagne Vinegar paired masterfully with Balsamic Vinegar from Modena, Italy. Clean and crisp with just the right acidity, this sparkling vinegar marries the best of the Mediterranean.
Champagne Wine Vinegar
When you first taste our Champagne Vinegar, you'll instantly fall in love with its smooth and elegant flavor. That's due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process.
Chipotle Infused Oil
Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil.
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