Oil & Vinegars

This is a 12-Year mild balsamic. Flavor: Refined/Crisp. Light and Smooth.

The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.

Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.

Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering.

Mild & fruity with a hint of pepper, this sweet & delicate, well balanced Arbequina displays a slight confectionary fragrance, fruity notes of red apple and a mild pepper finish.

Perfectly balanced, this early harvest Spanish Arbequina is loaded with olive fruit aroma & displays initial red apple, almond & confectionary notes followed by a green-savory center & a lingering pepper finish.

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.

Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes.

Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses, especially tarter Feta, Goat and Blue varieties. It is delicious over Orange and Onion Sicilian salad. It will pair with all of our EVOO's, but will shine with the lighter varieties such as our Orange and Lemon Olive Oils.

The sweet Berry flavor of Black Currant Balsamic is sure to please the most discriminating palate.

No extracts or chemicals are used in its? production. Fantastic in cream based soups, risotto and mashed potatoes.

Pair with our Roasted Walnut oil or Ultra Picual extra virgin olive oil for an out of this world combination.

Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc...

It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.

Compared to the traditional Garlic, the California lends great structure and body with a soft and supple taste. It has a buttery-mouth feel with a ribbon of the natural essence of garlic.

Try our latest creation, French Champagne Vinegar paired masterfully with Balsamic Vinegar from Modena, Italy. Clean and crisp with just the right acidity, this sparkling vinegar marries the best of the Mediterranean.

When you first taste our Champagne Vinegar, you'll instantly fall in love with its smooth and elegant flavor. That's due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process.