Espresso Rub
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Price : $7.95
Product ID : espresso-rub
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This dry rub seasoning blend combines the deep richness of coffee with the sweetness of brown sugar and the heat of De Arbol Chile. This seasoning is best on a good steak (i.e. T-Bone or Porterhouse) and can also be used on bolder fish like tuna and swordfish. 

Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.

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