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For centuries classic European cuisine has used extra virgin olive oil and an aged balsamic vinegar as the basis of their recipes. Today we are rediscovering what our ancesters always knew.

The flavored oils that D'Avolio's offers are amazing. For example, our citrus oils are not “infused” with artificial flavor – the fruit is pressed together with the olives to create a genuine citrus taste. Flavored oils are a great short-cut to some exotic dishes and are used by celebrated chefs who don’t want you to know their secret.

New to using Olive Oils? Cooking Basics offers tips and conversion tables for substituting Olive Oil for Butter or Margerine.

Try our many exceptional recipes and amaze your dinner guests with your culinary prowess. All recipes can be accessed by the navigation tool on the right of the page, or browse our full index page.

NEW: Visit our Perfect Pairings page to view our taste tempting combinations of Olive Oils and Vinegars!

 
 
 
 
 
 
 
     
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