Spinach Salad with Strawberries and Asparagus

Spinach Salad with Strawberries and Asparagus



8 oz. Baby Spinach
1 bunch thin asparagus, ends trimmed
1 basket strawberries, washed and sliced
4 oz. Crumbled gorgonzola
D'Avolio Premium Balsamic vinegar
D'Avolio Arbequina EVOO
Freshly ground salt and pepper


Marinate asparagus in olive oil and salt and pepper. Grill and then chill. Arrange salad on plates, top with asparagus spears and sprinkle strawberries and then gorgonzola on top. Use Balsamic Vinegar as dressing.


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