Aioli

Aioli

 
Picual EVOO, Australia, Medium Intensity
Picual EVOO, Australia, Medium Intensity
 
 

Ingredients

2 Large egg yolks
1 cup fruity extra virgin olive oil such as D'Avolio Picual EVOO
2 garlic cloves, crushed
2 tbsp fresh squeezed lemon juice
1tsp sea salt

Directions

Add the egg yolks and sea salt to the bowl of a food processor or in to a blender. While processing, slowly drizzle in the olive oil. Stop the machine and scrape down the sides if necessary. Once all the oil has been added, pour in the lemon juice and process until combined. Check for seasoning.


 
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