Tangy BBQ Flavored Pumpkin Seeds

Tangy BBQ Flavored Pumpkin Seeds

 
Roasted Garlic Sea Salt
Roasted Garlic Sea Salt
 
Harissa Infused Oil
Harissa Infused Oil
Add to Cart
 
Chipotle Infused Oil
Chipotle Infused Oil
Add to Cart
 
 

Ingredients

2 1/2 cups pumpkin seeds
2 1/2 Tbsp D'Avolio olive oil (try Garlic, Chipotle, or Harissa for added flavor & spice)
1/2 tsp lemon pepper
1/2 tsp dry mustard
1/2 tsp D'Avolio's Roasted Garlic Sea Salt or Salish Fine Grain Salt

1 tsp brown sugar
1/2 tsp liquid smoke
1/2 tsp chili seasoning mix
1 tsp salt extra D'Avolio's Roasted Garlic Sea Salt or Salish Fine Grain Salt

Directions

Preheat oven to 300 degrees.
Rinse pumpkin seeds removing pulp; drain well.
Place pumpkin seeds in a bowl and add oil, then add remaining ingredients; mix well to coat.
Pour onto a large cookie sheet and bake 40-45 minutes; shake and stir seeds several times while baking.
Immediately upon removing from oven, sprinkle seeds with additional D'Avolio's Roasted Garlic Sea Salt or Salish Fine Grain Salt, if desired.


 
Printer
     
 
 

Recipe Navigation

 
 
     
Terms and Conditions
Browser Settings
  Sitemap
 
© 2010- D'Avolio Olive Oils, Vinegars and More
Website Created By :  GDT Consultants