Spiced Pumpkin Cupcakes with Cinnamon-Vanilla Buttercream Frosting

Spiced Pumpkin Cupcakes with Cinnamon-Vanilla Buttercream Frosting

 
Arbequina EVOO, Chile, Medium Intensity
Arbequina EVOO, Chile, Medium Intensity
Add to Cart
 
Pumpkin Pie Spiced Golden Balsamic
Pumpkin Pie Spiced Golden Balsamic
 
 

Ingredients

2 2/3 cups all purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 teaspoon fresh grated nutmeg
1 tsp. salt
1 15 oz. can solid pack pumpkin (1 3/4 cups)
1 cup granulated sugar
1 cup dark brown sugar
1 cup sweet extra virgin olive oil such as D'Avolio Arbequina or Sweet Barnea
4 large eggs

Directions

Preheat the oven to 350 degrees and line three standard muffin tins or one giant muffin tin with cupcake papers. Sift together the flour, baking soda, cinnamon, nutmeg and salt.

In a separate large bowl, combine the pumpkin, sugars and extra virgin olive oil. Add the eggs one at a time beating after each addition. Add the flour in three additions to the wet ingredients and mix until just combined and no flour can be seen. Fill the muffin tins and bake the cupcakes for 20-25 minutes or until a toothpick inserted in to the center of a cupcake comes out clean.

Makes 36 standard cupcakes or 12 giant cupcakes


 
Printer
     
 
 

Recipe Navigation

 
 
     
Terms and Conditions
Browser Settings
  Sitemap
 
© 2010- D'Avolio Olive Oils, Vinegars and More
Website Created By :  GDT Consultants