Roasted Red Pepper Spread

Roasted Red Pepper Spread



2 jars roasted red peppers drained
1 - 1 cup D'Avolio Organic Tuscan Herb Olive Oil
8 oz. crumbled feta cheese
1 teaspoon fresh thyme leaves
Sea salt and fresh ground pepper to taste
2 whole garlic cloves


Put all of the ingredients in to the bowl of a food processor and pulse until smooth. Serve as a spread for crackers, over pasta, or with bread.


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