Garlic Olive Oil Mayonnaise

Garlic Olive Oil Mayonnaise



2 egg yokes
2 teaspoons crushed garlic (optional)
1 teaspoons salt
1 tablespoon fresh lemon juice
1 cup D'Avolio Olive Oil(flavor ideas: garlic, chipotle, lemon, Persian lime)


Pulse the first four ingredients in the food processor or blender until well mixed. SLOWLY, drop by drop; begin adding the olive oil while blender is running. Once the mixture begins to thicken, pour olive oil slowly in a steady stream. Continue until all oil is used and the mixture is thick and properly emulsified.


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