Honey Ginger Dijon Vinaigrette

Honey Ginger Dijon Vinaigrette



1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup D'Avolio Honey Ginger White Balsamic
2/3 cup D'Avolio Arbequina EVOO
Salt and pepper to taste


Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.


Recipe Navigation

Terms and Conditions
Browser Settings
© 2010- D'Avolio Olive Oils, Vinegars and More
Website Created By :  GDT Consultants