Italian Bread Dipping Sauce

Italian Bread Dipping Sauce

 

Ingredients

1 cup D'Avolio EVOO
1 tablespoon D'Avolio balsamic vinegar
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped dried oregano
One to two minced fresh garlic cloves (to taste)
1/2 teaspoon salt
1 teaspoon freshly ground coarse black pepper
Dash of red pepper flakes (optional)
1 tablespoon sun-dried tomatoes, finely chopped (optional)

Directions

Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.


 
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