Rachel's Honey Ginger Dijon Vinaigrette

Rachel's Honey Ginger Dijon Vinaigrette

 

Ingredients

1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup D'Avolio Honey Ginger White Balsamic Vinegar
2/3 cup D'Avolio Arbequina EVOO
Salt and pepper to taste

Directions

Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.


 
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