Franchise With Us

A message from Owner Dan Gagliardo

There are several benefits to becoming a D’Avolio Franchisee. We are a unique concept in that we provide you with two distinct revenue streams under one roof. Upon becoming a franchisee, you will receive all necessary tools to start and operate your business, including, our exclusive retail products, recipes and more.

Training and Support

We’re here to support you through the entire process of opening your location and beyond.

Unique Product Offering

We offer a variety of options including pizza, salads, sandwiches, antipasto and retail bottles of oil and vinegar.

Flexible Floor Plans

We are able to custom fit our model to accommodate a wide variety of real estate options.

Franchise Information Form

Want to learn more about becoming a D’Avolio franchise? If you feel you have the passion and drive for the restaurant and retail life, and you’re ready to make the next move, complete the form below and a representative will give you a call within 48 business hours.

    The franchising information contained in this website is not intended as a direct or indirect advertisement, offer to sell a franchise, solicitation for an offer to buy a franchise, or communications directed to any person or resident of the following states, which currently regulates the offer and sale of franchises: Alabama, California, Connecticut, Florida, Georgia, Hawaii, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maine, Maryland, Michigan, Minnesota, Nebraska, New Hampshire, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Utah, Virginia, Washington, Wisconsin. If you are a resident of or wish you to acquire a franchise to be operated in one of these states, we will not offer or sell you a franchise unless and until we have fully complied with the applicable presale registration and disclosure requirements in your jurisdiction.


    Does D'Avolio provide any assistance with the design and build-out of a D'Avolio brick & mortar?

    Does D'Avolio require the franchisee to purchase equipment and supplies from franchisor or other designated suppliers?

    What is the ideal franchise candidate?

    How do I find a viable location for my store?

    How do I source the food and supplies for my store?

    Do I need restaurant/cooking experience?

    After I submit my Franchise Application, how long until I hear back?