Biancolilla EVOO Italy

Sicilian Biancolilla is delicate and creamy with a slight
pepper finish and low bitterness. Slightly vegetal with
notes of green almond.
*Biophenols: 320.9 ppm FFA: 0.17
Oleic Acid: 70.8 Peroxide: 5.5
DAGs: 95.4 *PPP: <1.0
Squalene: 7,204.60 A-Tocopherols: 287.4

Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 4.0