Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes.
Pairs well with: Oregano White Balsamic, Pineapple Balsamic, Raspberry Balsamic
All Natural. No artificial flavors, colors or additional ingredients