D’Avolio Moroccan Harissa Bread Dip

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A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic and olive oil.

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About The Product

A beloved flavor of Morroco, harissa is a paste made of various chile peppers, garlic and olive oil. We have expanded upon the single recipe adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

  • Includes 2 oz. of bread dip mix in a resealable bag
  • All-natural ingredients
  • Great for dipping with bread, tossed with pasta, drizzled over vegetables, or as a rub on meat!
  • Easy to make – mix 1 tablespoon of mix with ¼ cup olive oil and let set for 30  minutes
  • Unrefined salt is rich with nourishing elements & minerals and provides improved flavor & higher health benefits compared to processed salt
  • Gluten-free
  • MSG-free
  • Non-GMO
  • Free of preservatives
  • Free of additives
  • Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne
  • Made in the USA

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