Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa. This combination of infused pastas, ancient grains and protein-rich lentils is the perfect blend to serve as a nutrient-dense side dish or incorporate into a soup or stew for consistency and ease. Combining classic Italian and Middle Eastern ingredients makes for a blend that is a unique culinary fusion of textures and tastes.
Use as a side dish, paired with protein or sautéed vegetables
Add to Italian or Middle Eastern soups and stews
Prepare as a pilaf with sautéed onion and stock
Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine nitrate, riboflavin, folic acid), durum wheat semolina, peas, lentils, quinoa, spinach powder and tomato powder. Contains wheat.