D’Avolio Tri-Colored Couscous

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Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta. Whether served hot or cold, Tri-Colored Couscous is versatile and absorbs flavors well, offering a colorful presentation with minimal labor.

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$6.95$11.95

About The Product

Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta. Whether served hot or cold, Tri-Colored Couscous is versatile and absorbs flavors well, offering a colorful presentation with minimal labor.
In its native North Africa, couscous is traditionally paired with meats and vegetables and served with a sauce. It provides a unique alternative to rice or pasta, due to its adaptability to a variety of flavor profiles. In addition to being served throughout North Africa, couscous is extremely popular in France, where it has been adopted as a traditional dish. It is also commonly served in Spain, Portugal, Italy, and Greece.

Pair with richly flavorful curries and stews
Toss with colorful marinated vegetables for a simple yet delicious salad
Add to soups for substance
For a sweet variation, try preparing with orange juice instead of water, then cool and add fresh or dried fruit and nuts

Ingredients
Durum wheat semolina, contains 2% or less of tomato powder, spinach powder, annatto & alfalfa extracts (for color). Contains wheat.

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