Espresso Aged Balsamic Vinegar

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Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an “affogato float” which calls for one part espresso balsamic to four parts vanilla bean ice cream.

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$11.95$17.95

About The Product

Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an “affogato float” which calls for one part espresso balsamic to four parts vanilla bean ice cream.

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