Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an “affogato float” which calls for one part espresso balsamic to four parts vanilla bean ice cream.
Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an “affogato float” which calls for one part espresso balsamic to four parts vanilla bean ice cream.
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