Actually gives off the flavor of slow roasted Garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle of steaks before grilling or to just dip with bread.
This is Kosher product. To learn more, visit our FAQ page
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
All Natural. No artificial flavors, colors or additional ingredients