Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Our infused Harissa extra virgin olive oil can be added to couscous, stews and soups.
This is Kosher product.
Our infused Harissa made from Extra Virgin Olive Oil can be added to couscous, stews and soups.