Spinach Penne Pasta. Infused pasta with fresh locally grown spinach. It’s kept raw to retain its nutrients, flavor and bright color. Recommend serving with a traditional sauce of sauteed garlic and olive oil. Toss in seasonal vegetables and finish with grated Parmigiano-Reggiano.
Ingredients: enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), and fresh spinach. Contains wheat.
Cooking directions: Bring 5 quarts of water to a boil. Add 2 Tbsp salt. Cook pasta on a rolling boil for 8-10 minutes, stirring frequently. Drain. See product bag for detailed instructions.