3 15.5 oz cans garbanzo beans, drained
1/3 cup D’Avolio Hot Chipotle Infused Oil
1/3 cup lemon juice
1/4 cup D’Avolio Toasted Sesame Seed Oil
2 large cloves garlic
1 tablespoon ground cumin
1 teaspoon salt or to taste
Put all if the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.