8 oz. cream cheese at room temperature
1/2 cup heavy whipping cream (chilled)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
While the muffins are baking, prepare the frosting. In a large mixing bowl or in the bowl of a stand mixer beat the cream cheese and sugar and cinnamon until smooth on medium speed (about two minutes) slowly add the cream and continue mixing until thick and spreadable, approximately two more minutes. Refrigerate the frosting until the muffins are cooled to room temperature. Frost and enjoy!