2 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp honey
1 Tbsp D’Avolio Pomegranate Balsamic Vinegar
0.5 Tbsp D’Avolio Persian Lime Olive Oil
1-2 cloves garlic, grated or minced and pasted black pepper to taste
Whisk all ingredients together. Serve over greens, roasted meats, or fish.