1 pound boneless pork ribs, trimmed of excess fat
1 tbsp soy sauce
1 tbsp D’Avolio Roasted Sesame Oil
1 tbsp D’Avolio Honey Ginger White Balsamic
2 tbsp oyster sauce
2 tbsp ketchup
2 tbsp dark brown sugar
Mix all the ingredient together well in a plastic zip-lock bag and marinate the pork for a minimum of 4 hours or overnight. Preheat the oven to 375° and roast the pork on a baking rack for 2 hours, basting twice with the reserved marinade in the bag. Proceed to making the dough once the pork is in the oven. After two hours, remove from the oven and allow to cool. Cut in to small 1/4 inch pieces and set aside.