1½ cup D’Avolio Premium Balsamic Vinegar
1½ cup soy sauce
1½ cup D’Avolio Garlic Infused Olive Oil
2 tablespoons fresh grated ginger
Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1 – 2 hours. Grill and enjoy!