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Teriyaki Marinade for Grilled Beef, Chicken or Pork


¼ cup D’Avolio Honey Ginger White Balsamic
1-tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup traditional D’Avolio Balsamic Vinegar
2 tablespoons D’Avolio Roasted Sesame Oil


Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.

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