Traditional Penne Pasta

Traditional Penne Pasta. This classic pasta uses a traditional Italian recipe, made simply with Semolina flour.  This yields a hearty wheat flavor perfect for serving with a thick ragu or a bright marinara sauce. Ingredients: enriched duram wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). Contains wheat. Discover fresh recipes and ideas for pasta dishes on our Recipes page. Cooking instructions: Bring 5 quarts of water to a boil.  Add 2 Tbsp salt.  Cook pasta on a rolling boil for 8-10 minutes, stirring frequently.  Drain.  See package directions for details.