D'Avolio Spinach Florentine Risotto

In the culinary world, Florentine refers to a recipe that is prepared in the style of the Italian region of Florence, usually featuring spinach. In our Spinach Florentine Risotto, we’ve blended creamy Arborio rice with spinach, tarragon, parsley, garlic, onion, bell pepper, chiles and salt for a savory, ready-to-cook risotto which is delicious on its own or wonderful as a side.