
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Crush Date: November 2025
*Biophenols: 234.28 ppm - Oleic Acid: 67.33 - FFA: 0.15 - Peroxide: 7.49
*as measured at time of crush
Fruitiness: 4.5 - Bitterness: 3.1 - Pungency: 3.9
| Size |
60ml, 200ml, 375ml, 750ml |
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