This salmon is slow-smoked over a mix of beech, maple, and birch wood, then seasoned with Fly By Jing brand Sichuan chili crisp. This premium product is so delicious that it can be enjoyed all on its own, straight out of the can! Try adding this salmon to your signature tinned fish plate or "seacuterie" board. Serve this spicy salmon alongside a selection of seafood favorites like smoked mussels, lox, fresh oysters, shrimp, or house-made fish spreads. Accompaniments like sliced vegetables, potato chips, crackers, pickles, capers, onions, and fresh lemon wedges will complement the salmon and provide a visually appealing spread! This product also pairs well with a variety of meals, making it a great product to keep on hand for a quick, easy addition to your menu. Stir it into lemony pasta dishes or serve this salmon over a rice bowl alongside a rich sauce and steamed vegetables. It makes a delicious addition to house-made dips or it can be served as an appetizer atop a cracker dolloped with creme fraiche and garnished with dill.
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