
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Crush Date: November 2025
*Biophenols: 664 ppm - Oleic Acid: 70.59 - FFA: 0.25 - Peroxide: 3.7
*as measured at time of crush
Fruitiness: 5 - Bitterness: 3.3 - Pungency: 4.0
| Size |
60ml, 200ml, 375ml, 750ml |
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