Tastes like nothing else, because it’s made like nowhere else.
Our Tuscan Herb Extra Virgin Olive Oil is crafted from olives grown and cold-pressed at a family orchard in Kalamata, Greece, then Cold Fused® with a classic blend of Tuscan herbs to deliver rich, savory flavor with exceptional freshness.
Using this proprietary Cold Fused® process, fresh garlic, rosemary, sage, oregano, and basil are pressed together with the olives at the mill — without any heat — allowing the natural oils and aromatics of the herbs to marry seamlessly with the olive oil. The result is a smooth, herbaceous extra virgin olive oil that captures the rustic character of Tuscan cuisine while preserving the integrity of true EVOO.
Perfect for pasta dishes, roasted meats, potatoes, vegetables, focaccia, dipping bread, marinades, and finishing drizzles.
You will love the taste of vibrant olive fruitiness, layered herbal aromatics, savory depth, and a clean, peppery finish.
Ingredients: Extra Virgin Olive Oil & Spices
Peach, Sicilian Lemon, Fig, Oregano, 18 Year, 12 Year
| Size |
60ml, 200ml, 375ml, 750ml |
|---|